Flannerys bacon avocado burritos –Yo, let me tell you about this Bomb Burrito that’s about to take your tastebuds on a wild ride! If you’re all about that flavor game, this Chicken Bacon Avocado Burrito is where it’s at. Grab your ingredients, and let’s get cooking!
Burritos Chicken Burritos
This ain’t your average burrito, fam. We’re packing this baby with chicken, crispy bacon, and creamy avocado. It’s a perfect blend of savory and fresh that’ll have you coming back for seconds. Check this out:
Ingredients:
- 2 large flour tortillas
- 1 cup cooked chicken, shredded
- 4 slices of crispy bacon, crumbled
- 1 ripe avocado, sliced
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup shredded cheese (cheddar or your choice)
- 1/4 cup ranch dressing
- Salt and pepper to taste
Instructions:
- First things first, get your chicken cooked and shredded. You can throw it on the grill or use leftover rotisserie chicken if you’re short on time. Season it just right with salt and pepper.
- Next, cook that bacon until it’s nice and crispy, then crumble it into pieces. There’s nothing like the sound of bacon sizzling, am I right?
- Now, let’s assemble. Lay one tortilla flat and spread some of that ranch dressing up in there. It’s gonna add that flavor that makes this burrito pop!
- Throw the shredded chicken right on top, then add the crumbled bacon, sliced avocado, shredded lettuce, diced tomatoes, and cheese. Don’t be shy; pack it in!
- Once all your goodies are in, fold the sides of the tortilla over the filling, then roll it up from the bottom to the top to keep everything snug inside.
- Repeat with the second tortilla and then cut those burritos in half to show off that glorious filling. You can serve them warm with extra ranch on the side for dipping. Trust me; you’ll want it!
There you have it—your new favorite burrito recipe. Not only does it taste incredible, but it’s also super easy to whip up, making it perfect for a weeknight meal or a weekend treat. Get your friends together, and enjoy the vibes!