Flapper pie –Flapper Pie is a delightful dessert that hails from the Canadian prairies, combining the creamy richness of a custard filling with the sweet, light meringue topping and a buttery graham cracker crust. This nostalgic pie is not only a treat for the taste buds but also a charming addition to any dessert table. Below, you will find the recipe to create your own Flapper Pie, complete with all the necessary ingredients and instructions.
Flapper Pie – The Lost Prairie Pie
This Flapper Pie recipe will guide you through the creation of this delicious treat that is perfect for any occasion.
Ingredients
- For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
- For the custard filling:
- 1 cup granulated sugar
- ¼ cup cornstarch
- ½ teaspoon salt
- 3 cups milk
- 3 egg yolks, beaten
- 1 teaspoon vanilla extract
- For the meringue:
- 3 egg whites
- ¼ teaspoon cream of tartar
- 6 tablespoons granulated sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9-inch pie dish to form the crust. Bake for 8-10 minutes until golden brown. Remove from oven and let cool.
- In a saucepan, whisk together the sugar, cornstarch, and salt. Gradually stir in the milk and cook over medium heat, stirring constantly until the mixture thickens and starts to bubble.
- In a separate bowl, beat the egg yolks lightly. Once the custard mixture is bubbling, slowly add a small amount of the hot mixture to the egg yolks to temper them. Then, whisk the egg yolk mixture back into the saucepan. Continue cooking for another 2 minutes, then remove from heat and stir in the vanilla extract.
- Pour the custard filling into the cooled crust, smoothing the top with a spatula.
- To prepare the meringue, beat the egg whites with cream of tartar until soft peaks form. Gradually add the sugar and continue to beat until stiff peaks form.
- Spread the meringue over the custard filling, making sure to seal the edges to prevent shrinking.
- Bake the pie in the oven for about 10-12 minutes or until the meringue is golden brown. Allow to cool before serving.
Enjoy your homemade Flapper Pie, a beloved classic that is sure to impress! Whether served at family gatherings or special occasions, this pie offers a delightful taste of nostalgia that everyone will appreciate.