Flash baked walleye fillets –Walleye is a delicious fish that can be prepared in many different ways, but Flash Baked Walleye Fillets is a standout recipe that brings out its delicate flavor perfectly. This easy and quick recipe is perfect for those evenings when you want something special without spending hours in the kitchen. The following guide will take you through everything you need to know to whip up this delightful dish.
Flash Baked Walleye Fillets
Take a look at this tantalizing image of the finished dish! It’s sure to whet your appetite.
Ingredients
- 4 Walleye fillets
- 1/2 cup of melted butter
- 1 cup of breadcrumbs
- 2 tablespoons of lemon juice
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine the melted butter, lemon juice, garlic powder, salt, and pepper.
- Place the Walleye fillets in a baking dish and pour the butter mixture over them, making sure they are well coated.
- Sprinkle the breadcrumbs evenly over the fillets, ensuring that each piece is generously covered.
- Bake in the preheated oven for about 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
- Once done, remove from the oven and let it sit for a few minutes. Garnish with fresh parsley if desired.
- Serve with your favorite side dishes, such as roasted vegetables or a crisp salad.
This Flash Baked Walleye Fillets recipe is simple yet incredibly satisfying. The buttery, crispy topping pairs wonderfully with the tender fish, creating a harmonious meal that is both nutritious and delightful. Whether you are hosting a dinner party or just treating yourself to a nice meal, this dish is sure to impress. Enjoy!