Flaskpankaka swedish pork pancake –Classic Swedish pancakes are a delightful twist on the traditional breakfast favorite. Known for their thin, delicate texture, these pancakes have a unique flavor profile that sets them apart. Whether served with lingonberry jam, fresh fruit, or a sprinkle of powdered sugar, they are sure to impress anyone at the breakfast table.
Classic Swedish Pancakes
These pancakes are light, fluffy, and a perfect canvas for your favorite toppings. Below is a step-by-step guide to creating this wonderful dish.
Ingredients:
- 1 cup all-purpose flour
- 2 cups milk
- 2 large eggs
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 tablespoons melted butter, plus additional for cooking
- Lingonberry jam or your choice of toppings
- Fresh fruits like strawberries or blueberries (optional)
- Powdered sugar for serving (optional)
Instructions:
- In a large mixing bowl, whisk together the flour, milk, eggs, sugar, and salt until smooth. It is important to eliminate any lumps for achieving a light texture.
- Stir in the melted butter, mixing until fully incorporated. Allow the batter to rest for about 10 minutes; this helps to ensure the pancakes will be tender.
- Heat a non-stick skillet or griddle over medium heat and add a small amount of butter to coat the surface.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Swirl the skillet to spread the batter evenly into a thin layer.
- Cook for 1-2 minutes, or until the edges look set and the bottom is lightly golden. Carefully flip the pancake and cook for another minute on the other side.
- Continue the process with the remaining batter, adding more butter to the skillet as needed.
- Serve warm with lingonberry jam, fresh fruits, or simply dusted with powdered sugar for an elegant touch.
These classic Swedish pancakes are perfect for brunch or a special breakfast treat. Their simplicity and versatility make them a favorite among many. Enjoy your culinary creation!