How to Cook Flat Iron Grilled in Easy Steps

Updated
2 min read

Flat iron grilled –If you’re looking for a delicious and tender meal to impress your family or friends, look no further than this Grilled Flat Iron Steak. Easy to prepare and packed with flavor, it’s perfect for any occasion. Let’s dive into this mouthwatering recipe that is sure to become a favorite on your dinner table!

Grilled Flat Iron Steak

This succulent cut of meat is not only flavorful but also incredibly tender when cooked correctly. With the right seasonings and cooking methods, you can elevate this dish to restaurant-quality right at home.

Delicious Grilled Flat Iron Steak

Ingredients

  • 2 Flat Iron Steaks
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • Juice of 1 lemon
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Start by preparing your marinade. In a bowl, whisk together the olive oil, minced garlic, salt, black pepper, smoked paprika, dried thyme, and lemon juice until well combined.
  2. Add the flat iron steaks to the bowl, ensuring they are well coated with the marinade. Cover and let them marinate in the refrigerator for at least 1 hour, preferably 4 hours for maximum flavor.
  3. Once the steaks have marinated, preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.
  4. Remove the steaks from the marinade and let any excess drip off. Place the steaks on the grill, cooking for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness.
  5. Once cooked, remove the steaks from the grill and let them rest for about 5 minutes. This allows the juices to redistribute, ensuring every bite is tender and juicy.
  6. Slice the steak against the grain and serve garnished with fresh parsley. Pair it with your favorite sides for a complete meal!

This grilled flat iron steak is not only quick and easy but also offers an explosion of flavors that will tantalize your taste buds. Enjoy this delightful dish at your next gathering or family dinner, and watch as everyone goes back for seconds!