Flat iron steak and spinach salad –Are you ready to elevate your grilling game? Get ready to savor the mouthwatering flavors of the Beef Chuck Top Blade Flat Iron Steak! This recipe is perfect for those who appreciate tender, juicy beef infused with all the right seasonings. You’ll impress your family and friends with your culinary skills while treating them to a delicious meal!
Beef Chuck Top Blade Flat Iron Steak
The flat iron steak is a hidden gem of cuts, known for its flavor and tenderness. Cooking it to perfection is easier than you think. Follow the steps below to create a delightful dish that pairs beautifully with your favorite sides.
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Ingredients:
- 2 lbs flat iron steak
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper, to taste
- 1 tablespoon balsamic vinegar
- 1 tablespoon Worcestershire sauce
Instructions:
- Start by marinating the steak. In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, pepper, balsamic vinegar, and Worcestershire sauce. Mix well.
- Place the flat iron steak in a large resealable bag or a shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
- Preheat your grill to high heat. Remove the steak from the marinade and let any excess drip off. Discard the marinade.
- Grill the steak for about 4-5 minutes on each side for medium-rare, or adjust the cooking time to your preference. Use a meat thermometer to ensure it reaches an internal temperature of 130°F for medium-rare.
- Once cooked to your liking, remove the steak from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute throughout the meat.
- Slice the steak against the grain into thin strips. Serve immediately with your favorite sides, such as grilled vegetables or a fresh salad.
Enjoy the tender, flavorful goodness of this Beef Chuck Top Blade Flat Iron Steak. Whether it’s for a special occasion or a weekend family dinner, this recipe is sure to impress!