How to Make Flat Iron Steak Grilled To A Tea Like A Professional

Updated
2 min read

Flat iron steak grilled to a tea –Today, I want to share a delicious recipe for Beef Chuck Top Blade Flat Iron Steak that is sure to impress your family and friends. This cut of meat is not only flavorful but also tender, making it perfect for grilling or pan-searing. Let’s get started with this savory dish that’s perfect for any occasion!

Beef Chuck Top Blade Flat Iron Steak

Here’s a look at the beautiful steak we’ll be using for this recipe.

Perfect Flat Iron Steak

Now that we’ve got our mouthwatering steak, let’s go over the ingredients you’ll need to make this dish truly unforgettable:

Ingredients

  • 2 lb Beef Chuck Top Blade Flat Iron Steak
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons balsamic vinegar

Make sure you have all the ingredients ready before you start cooking. This will help streamline the cooking process and allow you to enjoy your time in the kitchen.

Instructions

  1. In a small bowl, combine minced garlic, olive oil, salt, black pepper, Worcestershire sauce, fresh rosemary, and balsamic vinegar to create a marinade.
  2. Place the flat iron steak in a shallow dish and pour the marinade over it, ensuring all sides are coated. Cover with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.
  3. Preheat your grill or skillet over medium-high heat. Once hot, remove the steak from the marinade, allowing any excess to drip off.
  4. Place the steak on the grill or skillet and cook for about 5-7 minutes on each side for medium-rare, or longer if you prefer your steak cooked more.
  5. Once cooked to your liking, remove the steak from the heat and let it rest for about 5 minutes. This will help the juices redistribute for a more flavorful bite.
  6. Slice the steak against the grain, and serve it with your favorite sides. It pairs wonderfully with roasted vegetables or a fresh salad.

Enjoy this delicious Beef Chuck Top Blade Flat Iron Steak with family and friends, and savor every bite! This recipe is straightforward yet yields a spectacular dish that’s perfect for gatherings or a cozy dinner at home.