How to Make Flat Iron Steak With Balsamic Reduction in Easy Steps

Updated
2 min read

Flat iron steak with balsamic reduction –Welcome to a delicious culinary journey where we explore the flavors of beef with a splendid Beef Chuck Top Blade Flat Iron Steak recipe. This dish is not only mouthwatering but also incredibly easy to prepare, making it perfect for any occasion. Let’s dive into the details and get started!

Image of the Dish

Feast your eyes on this beautifully cooked flat iron steak, embodying rich flavors and brilliant presentation.

Beef Chuck Top Blade Flat Iron Steak

Ingredients

Here’s what you’ll need to create this scrumptious dish:

  • 2 pounds flat iron steak
  • 1 tablespoon olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
  • 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
  • 1 tablespoon balsamic vinegar

Instructions

Follow these simple steps to achieve steak perfection:

  1. Begin by removing the steak from the refrigerator and allowing it to come to room temperature, about 30 minutes.
  2. In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, rosemary, thyme, and balsamic vinegar.
  3. Rub this spice mixture all over the steak, ensuring it’s evenly coated. Let it marinate for at least 15 minutes. For deeper flavor, marinate it in the refrigerator for up to 4 hours.
  4. Preheat your grill or skillet over medium-high heat. Ensure it’s properly heated before placing the steak on it.
  5. Grill or sear the steak for 4 to 5 minutes on each side for medium-rare, adjusting time for desired doneness. Use a meat thermometer to check the internal temperature (130°F for medium-rare).
  6. Once done, remove the steak from the heat and let it rest for at least 5 minutes. This helps in redistributing the juices, ensuring every bite is juicy.
  7. Slice the steak against the grain and serve it on a platter. This dish pairs well with grilled vegetables or a fresh salad.

Enjoy your delightful Beef Chuck Top Blade Flat Iron Steak, and don’t forget to share this recipe with friends and family. Bon appétit!