How to Make Flat Iron Steak With Mushroom Sauce in Easy Steps

Updated
2 min read

Flat iron steak with mushroom sauce –Elevate your culinary skills with a delightful recipe for Beef Chuck Top Blade Flat Iron Steak. This dish promises not only robust flavors but also a tender and juicy texture that will impress your guests. Below, you will find an exquisite guide on how to prepare this mouthwatering meal.

Image of Flat Iron Steak

Feast your eyes on this beautifully prepared Beef Chuck Top Blade Flat Iron Steak, a true centerpiece for any meal.

A delicious Beef Chuck Top Blade Flat Iron Steak

Ingredients

To create this savory dish, gather the following ingredients:

  • 2 lbs Beef Chuck Top Blade Flat Iron Steak
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Juice of 1 lemon

Instructions

Follow these easy steps to achieve the perfect Flat Iron Steak:

  1. Begin by combining olive oil, minced garlic, salt, black pepper, smoked paprika, chopped rosemary, chopped thyme, and lemon juice in a bowl to form a marinade.
  2. Place the Beef Chuck Top Blade Flat Iron Steak in a resealable plastic bag or a shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
  3. Preheat your grill or a cast-iron skillet over medium-high heat. If using a grill, make sure to oil the grates to prevent sticking.
  4. Remove the steak from the marinade and let it come to room temperature for about 30 minutes before cooking.
  5. Cook the steak on the grill or skillet for approximately 5-7 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.
  6. Once cooked to your desire, transfer the steak to a plate and cover it loosely with aluminum foil. Allow it to rest for about 10 minutes; this helps the juices redistribute for a more flavorful slice.
  7. Slice the steak against the grain and serve warm, optionally garnished with fresh herbs or alongside your favorite sides.

Enjoy your perfectly seared Beef Chuck Top Blade Flat Iron Steak as a delectable main course that is sure to satisfy everyone at the table. With its rich flavors and succulent texture, this recipe is not to be missed!