How to Cook Flat Iron Steak With Three Pepper Rub in 5 Minutes

Updated
2 min read

Flat iron steak with three pepper rub –Are you ready to indulge in a delicious Beef Chuck Top Blade Flat Iron Steak? This recipe delivers a mouthwatering steak that’s sure to impress at your next dinner party or family gathering. With its rich flavors and tender texture, it’s a perfect choice for any occasion. Let’s dive into how you can create this scrumptious dish!

Beef Chuck Top Blade Flat Iron Steak

This dish is as delightful to see as it is to savor. Take a look at the tempting image below to whet your appetite!

Beef Chuck Top Blade Flat Iron Steak

Ingredients

To make this flavorful steak, you will need the following ingredients:

  • 1 pound Beef Chuck Top Blade Flat Iron Steak
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried rosemary
  • Fresh parsley for garnish

Instructions

Follow these simple steps to create your delicious steak:

  1. Begin by preparing the marinade. In a bowl, combine olive oil, minced garlic, soy sauce, Worcestershire sauce, salt, pepper, and dried rosemary. Stir well to blend the ingredients.
  2. Place the beef chuck top blade flat iron steak in a resealable plastic bag or shallow dish and pour the marinade over the steak. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
  3. When ready to cook, preheat your grill or skillet over medium-high heat. Remove the steak from the marinade and discard any leftover marinade.
  4. Cook the steak for about 6-8 minutes on each side, depending on the desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
  5. Once cooked to your liking, remove the steak from the heat and allow it to rest for 5-10 minutes. This will help retain the juices, making it more tender and juicy.
  6. After resting, slice the steak against the grain, garnish with fresh parsley, and serve hot.

Enjoy your flavorful Beef Chuck Top Blade Flat Iron Steak with your favorite sides, and watch everyone savor every bite!