Flat iron steaks marinated in red wine –Cooking is not just about following a recipe; it’s an art that brings family and friends together. One of the stars of our kitchen is the flat iron steak, which is celebrated for its rich flavor and tenderness. Today, we’ll explore a fantastic marinade that elevates this cut of meat to new heights. Prepare to tantalize your taste buds and impress your loved ones with this delightful Flat Iron Steak Marinade.
Favorite Flat Iron Steak Marinade
This marinade combines savory, tangy, and slightly sweet flavors that perfectly complement the robust taste of flat iron steak. It’s easy to prepare and makes a world of difference, ensuring that every bite is packed with flavor.
Ingredients
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 3 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes (optional, for added heat)
- 1/4 cup chopped green onions
- 1 tablespoon rice vinegar
- 2 pounds flat iron steak
Instructions
- In a medium bowl, whisk together the soy sauce, olive oil, brown sugar, minced garlic, grated ginger, and sesame oil until the sugar is dissolved and the ingredients are well combined.
- If you like a bit of heat, add the red pepper flakes to the marinade and mix well.
- Stir in the chopped green onions and rice vinegar to finish off the marinade.
- Place the flat iron steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Seal the bag or cover the dish.
- Refrigerate the marinating steak for at least 2 hours, but for best results, let it marinate overnight. This step allows the flavors to penetrate the meat thoroughly.
- When you’re ready to cook, preheat your grill or skillet over medium-high heat. Remove the steak from the marinade and discard the leftover marinade for safety.
- Cook the steak for about 5-7 minutes on each side for medium-rare, adjusting the time if you prefer it more well-done.
- Once done, let the steak rest for about 5 minutes before slicing against the grain. This helps retain juices for a tender bite.
- Serve with your favorite side dishes and enjoy a delicious, flavorful meal that everyone will love.
Now that you have the perfect marinade, cooking flat iron steak will become a highlight of your weeknight dinners or weekend gatherings. Enjoy every moment, from marinating to grilling, and savor the delicious results of your culinary adventures!