Flathead cherry compote –Check Out the Cherry Compote!
Nothing says summer like fresh cherries! Whether you’re out picking them or grabbing a pint from the store, you’ll want to make this simple cherry compote that’s bursting with flavor.
Ingredients You’ll Need
- 2 cups fresh or frozen cherries, pitted
- 1/4 cup sugar (adjust sweetness to your liking)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
- Water (if needed)
Instructions to Get Your Cherry Compote Ready
- First things first, grab your cherries! If you’re using fresh cherries, wash them thoroughly, remove the pits, and chop them up a bit. If you’re using frozen, just go ahead and toss them in.
- In a medium saucepan, combine the cherries, sugar, lemon juice, vanilla extract, and a pinch of salt. Give it a good stir to mix everything well.
- Place the saucepan on medium heat and let it cook for about 10-15 minutes. You want the cherries to soften and start releasing their juices. If it looks a bit too thick, add a splash of water to loosen it up.
- Once it’s all bubbling and fragrant, adjust the sweetness if needed. You can add more sugar or lemon juice, depending on how you like it!
- Let it cool slightly before transferring it to a jar or container. It’ll thicken as it cools down.
- Your cherry compote can be served warm or cold – and it lasts in the fridge for about a week. Just reheat it when you’re ready to enjoy again!
There you have it! Easy Cherry Compote that’s perfect for breakfast or dessert. Feel free to get creative and add spices like cinnamon or nutmeg for an extra kick. Enjoy this delightful treat with friends and family!