Flavorful beef stir fry –Elevate your dinner experience with this Flavorful Beef Stir-Fry recipe that combines the succulent taste of beef with fresh vegetables. This dish not only tantalizes the taste buds but also offers a wonderful medley of colors and textures on your plate. Perfect for a weeknight meal, it is quick to prepare yet sophisticated enough to impress your guests. Below are the details to prepare this delightful dish.
Flavorful Beef Stir-Fry
This stir-fry is a wonderful way to enjoy tender beef and a variety of vegetables. The quick cooking method ensures that all the flavors remain vibrant and fresh.

Ingredients
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 cup broccoli florets
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- ½ cup beef broth
- 2 tablespoons oyster sauce
- Cooked rice or noodles, for serving
Instructions
- In a bowl, combine the sliced beef with soy sauce and cornstarch. Let it marinate for at least 15 minutes to enhance the flavors and tenderness.
- Heat a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil.
- Add the marinated beef in a single layer. Stir-fry for about 3-4 minutes until browned. Remove the beef from the pan and set it aside.
- In the same skillet, add the remaining tablespoon of oil. Toss in the broccoli, red bell pepper, and carrot. Stir-fry the vegetables for about 3-5 minutes until they are tender-crisp.
- Add garlic and ginger to the vegetable mix and stir for another minute until fragrant.
- Return the beef to the skillet, and pour in the beef broth and oyster sauce. Stir everything together and allow it to cook for an additional 2-3 minutes to allow the flavors to meld and the sauce to slightly thicken.
- Serve the beef stir-fry hot over cooked rice or noodles for a complete meal.
Indulge in the delicious flavors of this beef stir-fry. With its quick prep time and wholesome ingredients, it’s sure to become a favorite in your recipe collection. Enjoy your cooking!