Delicious Ways to Make Flavorful Persian Braised Lamb Shanks for Beginners

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2 min read

Flavorful persian braised lamb shanks –As the chilly weather sets in, there’s nothing quite like a hearty meal to warm the soul. Braised lamb shanks are a time-honored dish that embodies the essence of comfort food. With rich flavors and tender meat, they are perfect for special occasions or a cozy night in. Below, we present a collection of braised lamb shank recipes, complemented by enticing images and detailed instructions to guide you through the preparation process.

Flavorful Persian Braised Lamb Shanks

This recipe brings the exquisite flavors of Persian cuisine to your table, featuring aromatic spices and a delightful sweetness that enhances the lamb’s natural richness.

Flavorful Persian Braised Lamb Shanks

Ingredients:

  • 4 lamb shanks
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon turmeric
  • 1 cup chicken broth
  • 1 cup pomegranate juice
  • Salt and pepper to taste
  • Fresh pomegranate seeds and parsley for garnish

Instructions:

  1. Preheat your oven to 325°F (160°C).
  2. In a large ovenproof pot, heat the olive oil over medium-high heat. Season the lamb shanks with salt and pepper, then add them to the pot. Brown the lamb on all sides, approximately 4-5 minutes per side. Remove from the pot and set aside.
  3. In the same pot, add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
  4. Stir in the ground cumin, coriander, cinnamon, and turmeric, allowing the spices to toast for 1-2 minutes.
  5. Return the lamb shanks to the pot. Pour in the chicken broth and pomegranate juice, ensuring the shanks are submerged.
  6. Bring the mixture to a simmer, then cover the pot and transfer it to the preheated oven. Braise for 2.5 to 3 hours, or until the lamb is tender and easily falls off the bone.
  7. Once cooked, remove the pot from the oven, and let it sit for 10-15 minutes before serving.
  8. Garnish with fresh pomegranate seeds and chopped parsley for added color and flavor.

Serve this delightful Persian braised lamb with saffron rice or warm bread to soak up the luxurious sauce. Enjoy this dish on a cold evening, and let the rich flavors envelop you in warmth and satisfaction.