How to Make Flax And Sunflower Seed Bread (Step-by-Step)

Updated
2 min read

Flax and sunflower seed bread –There’s something truly special about baking your own bread, especially when it comes to no-knead recipes. They are incredibly forgiving and perfect for both novice and seasoned bakers alike. Today, I’m excited to share with you a delightful recipe for Sunflower and Flax Seed No Knead Spelt Bread. This bread is not only nutritious but also packed with flavor, making it an ideal accompaniment to any meal or a delightful snack on its own.

Sunflower and Flax Seed No Knead Spelt Bread

Imagine a loaf that is crusty on the outside and soft on the inside, dotted with crunchy seeds that add texture and nuttiness. This beautiful bread is simple to make and requires minimal effort. Here’s how to bring this loaf to life!

Sunflower and Flax Seed No Knead Spelt Bread

Ingredients:

  • 2 cups spelt flour
  • 1 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon instant yeast
  • 1/4 cup sunflower seeds
  • 1/4 cup flax seeds

Instructions:

  1. In a large mixing bowl, combine the spelt flour, salt, and instant yeast. Mix well to combine.
  2. Add the water to the dry mixture and stir until a shaggy dough forms. It’s okay if the dough is sticky; that’s part of the no-knead charm!
  3. Fold in the sunflower seeds and flax seeds, making sure they are evenly distributed throughout the dough.
  4. Cover the bowl with plastic wrap or a clean kitchen towel, and let the dough rise at room temperature for about 12 to 18 hours. The dough should double in size and be bubbly.
  5. Once your dough has risen, turn it out onto a floured surface. Shape it into a ball, handling it gently to retain the air pockets.
  6. Place the formed ball onto a piece of parchment paper, cover it with a kitchen towel, and let it rest for another 30 minutes while preheating your oven to 450°F (230°C).
  7. When the oven is ready, carefully transfer the dough on the parchment paper into a preheated Dutch oven (or oven-safe pot) and cover it with the lid.
  8. Bake for 30 minutes with the lid on, then remove the lid and bake for an additional 15-20 minutes, or until the bread is golden brown.
  9. Remove the pot from the oven and let the bread cool on a wire rack before slicing.

Enjoy this wholesome bread fresh or toasted with a spread of your choice. It’s a perfect way to bring warmth and comfort to your table!