Flax seed crackers –Hey y’all! Are you ready to snack like a pro? Today, we’re diving into making some Crispy Golden Flaxseed Crackers. These little bites are not just tasty; they’re packed with nutrients that’ll keep you feeling good. Let’s get right into it!
Crispy Golden Flaxseed Crackers
Check out this crunchy goodness that’s perfect for dipping, munching, or just enjoying on its own. It’s simple to whip up and will definitely become a staple in your snack rotation.
Ingredients:
- 1 cup ground flaxseed
- 1/2 cup water
- 1/4 cup nutritional yeast (for that cheesy flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt (feel free to adjust to your taste)
- Optional: spices like paprika or cayenne for a kick!
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the ground flaxseed, water, nutritional yeast, garlic powder, onion powder, and salt. Stir it all up until everything is well combined. You want a thick, paste-like consistency.
- Let the mixture sit for about 5-10 minutes. This will allow the flaxseeds to absorb the water and thicken up. You want it to be spreadable but not too runny.
- Spread the mixture onto the prepared baking sheet. Use a spatula to smooth it out evenly. The thinner you spread it, the crunchier it will be!
- Bake for 20-25 minutes, or until it’s golden and crispy around the edges. Keep an eye on it, as oven times may vary.
- Once it’s done, remove it from the oven and let it cool for a few minutes before cutting it into your desired cracker shapes.
- Feel free to store your flaxseed crackers in an airtight container. They should last you about a week… but they’ll probably be gone before that!
And there you have it! A delightful, crunchy snack that’s full of flavor and nutrition. Pair these bad boys with some hummus, guacamole, or your favorite dip and you’re all set. Happy snacking, y’all!