Floating cucumber tomato and onion salad –Summer is the perfect season to enjoy fresh and vibrant salads that are not only delicious but also incredibly refreshing. One such salad you can delight in is the Floating Cucumber, Tomato, and Onion Salad. This dish brings together crisp vegetables and simple seasonings to create a light yet satisfying meal option. Whether you serve it on a hot day or as a side dish to a main course, this salad will surely enhance your dining experience.
Floating Cucumber, Tomato, and Onion Salad
Brighten your table with this beautiful and colorful salad that is both easy to prepare and packed with flavors. The combination of cucumbers, tomatoes, and onions offers a delightful crunch, while the dressing brings it all together.
Ingredients:
- 2 large cucumbers, sliced
- 3 ripe tomatoes, diced
- 1 medium red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Start by preparing your vegetables. Cut the cucumbers into thin slices, dice the tomatoes into bite-sized pieces, and slice the red onion thinly. Combine them in a large salad bowl.
- In a small bowl, whisk together the olive oil, apple cider vinegar, and sugar until the sugar is dissolved. Season with salt and pepper to your liking, balancing the flavors to your preference.
- Pour the dressing over the salad mixture. Gently toss everything together to ensure all the vegetables are coated with the dressing.
- Let the salad sit for about 10 minutes. This allows the flavors to meld and enhances the taste of the vegetables.
- If desired, garnish with fresh parsley before serving to add a pop of color and freshness.
This Floating Cucumber, Tomato, and Onion Salad is best served fresh but can be stored in the refrigerator for a day. It’s perfect for picnics, barbecues, or simply as a side dish for any meal. Enjoy this refreshing salad and let it brighten your plate!