How to Cook Floating Island Oeufs A La Neige in 15 Minutes

Updated
2 min read

Floating island oeufs a la neige –Today, I want to share a delightful dessert that’s not only beautiful but also light and airy—Floating Island! This classic recipe features islands of meringue floating on a sea of creamy custard, creating a harmonious blend of textures and flavors. Let’s dive right into the recipe.

Floating Island

Take a look at this gorgeous Floating Island!

Floating Island Dessert

Ingredients

To make this enchanting dessert, gather the following ingredients:

  • 4 large egg whites
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 cups whole milk
  • 6 large egg yolks
  • ½ cup granulated sugar (for custard)
  • 1 teaspoon vanilla extract (for custard)

Instructions

Follow these simple steps to create your Floating Island:

  1. Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, beat the egg whites until soft peaks form. Gradually add the sugar while continuing to beat until stiff peaks form and the mixture is glossy.
  3. Scoop dollops of the meringue onto the prepared baking sheet, shaping them into island-like forms. Bake for about 10-15 minutes, until they are lightly golden. Remove from the oven and let cool.
  4. While the meringues are baking, prepare the custard. In a saucepan, heat the milk until just below boiling. In a separate bowl, whisk together the egg yolks, sugar, and vanilla until well combined.
  5. Slowly pour the hot milk into the egg yolk mixture, whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens and coats the back of a spoon.
  6. Once thickened, strain the custard through a fine mesh sieve to ensure a smooth texture. Let it cool slightly.
  7. To serve, place a generous amount of custard in a serving bowl or plate, and gently float the meringue islands on top.
  8. Optionally, you can garnish with some shaved chocolate or fresh berries for extra flavor.

This Floating Island is sure to impress your guests with its elegance and exquisite taste. Enjoy every spoonful of this dreamy treat!