Florentine artichoke dip –Today, I want to share with you a delightful recipe that is a hit at any gathering — Florentine Artichoke Dip. This creamy and savory dip is perfect for parties, game nights, or just a cozy evening at home. It’s super easy to whip up, and I promise it’s going to be a crowd-pleaser. Let’s dive right into it!
Florentine Artichoke Dip
This dip is packed with flavor and has a wonderful creamy texture that pairs perfectly with an array of dippers.
Ingredients:
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 cup frozen spinach, thawed and drained
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon red pepper flakes (optional for spice)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream, and mix until smooth.
- Add the chopped artichoke hearts, thawed spinach, grated Parmesan cheese, minced garlic, onion powder, and red pepper flakes (if using) to the bowl. Stir everything together until well combined.
- Season the mixture with salt and pepper to taste.
- Transfer the dip into a baking dish, spreading it out evenly.
- Bake in the preheated oven for about 25-30 minutes, or until the dip is hot and bubbly and the top is lightly golden.
- Once done, remove from the oven and let it cool for a few minutes before serving.
- Serve warm with dippers such as tortilla chips, sliced bread, crackers, or fresh vegetables. Enjoy!
This Florentine Artichoke Dip is not only delicious but also super comforting. The combination of artichokes and spinach makes it a perfect blend of flavors, while the creamy texture brings everything together. Whether you serve it at a party or enjoy it during a night in, it’s sure to disappear fast. Give it a try, and I hope you love it as much as I do!