Florentine ranch steak –If you’re looking for a dish that embodies both elegance and hearty flavor, then Steak Florentine is the perfect choice for your next special dinner. This classic Tuscan dish features a thick cut of steak, grilled to perfection, and is typically served with minimal preparation to let the natural flavors shine. Here’s how to make this delicious meal, perfect for impressing your guests or indulging yourself.
Steak Florentine
Picture this: a perfectly charred steak, juicy and tender, paired with a simple seasoning that elevates its inherent taste. The aroma alone will have everyone gathering around the table eagerly awaiting their first bite. Let’s dive into the recipe!
Ingredients
- 2 ribeye or T-bone steaks (1.5-inch thick)
- Salt, to taste
- Freshly ground black pepper, to taste
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, crushed
- Fresh rosemary or thyme sprigs (optional)
- Lemon wedges, for serving
Instructions
- Take the steaks out of the refrigerator and allow them to come to room temperature for about 30 minutes. This step ensures even cooking.
- Preheat your grill to high heat. If using an indoor grill or grill pan, heat it well on the stovetop.
- Season the steaks generously with salt and pepper on both sides. Remember that a good seasoning will enhance the flavor of the meat.
- Drizzle olive oil over the steaks, ensuring an even coating.
- Place the steaks on the hot grill. Cook for about 4-5 minutes on each side for medium-rare, adjusting for your desired doneness. If using an indoor grill, you may need to flip them more frequently to prevent burning.
- During the last couple of minutes of cooking, add butter, garlic, and herbs to the grill. As the butter melts, spoon it over the steaks for that extra burst of flavor.
- Once cooked, remove the steaks from the grill and let them rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat.
- Slice the steaks against the grain and serve with lemon wedges. Enjoy the flavors of this wonderful Steak Florentine!
Pair this delightful dish with a side of roasted vegetables or a crisp salad for a complete meal that’s sure to impress. Happy cooking!