How to Make Florentine Stuffed Chicken in Easy Steps

Updated
2 min read

Florentine stuffed chicken –If you’re looking for a delicious and satisfying meal, look no further than the Florentine Stuffed Chicken. This dish combines succulent chicken breasts with a creamy, flavorful filling that will have everyone asking for seconds. Perfect for a weekday dinner or a special occasion, this recipe is sure to impress!

Florentine Stuffed Chicken

Check out this appetizing dish, beautifully presented!

Florentine Stuffed Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup mozzarella cheese, shredded
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon olive oil
  • 1 cup marinara sauce
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the chopped spinach, ricotta cheese, Parmesan cheese, mozzarella cheese, minced garlic, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.
  3. Using a sharp knife, create a pocket in each chicken breast. Be careful not to cut all the way through. Fill each pocket with the spinach and cheese mixture, then secure the opening with toothpicks or kitchen twine.
  4. Heat the olive oil in a large oven-safe skillet over medium heat. Once hot, sear the stuffed chicken breasts for about 3-4 minutes on each side until golden brown.
  5. Pour marinara sauce over the chicken in the skillet. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  6. Remove the skillet from the oven, let the chicken rest for 5 minutes, then garnish with fresh basil if desired.
  7. Serve the Florentine stuffed chicken with your favorite side dishes and enjoy every delicious bite!

This Florentine Stuffed Chicken is not just fulfilling but also packs a punch with its flavors. It is a dish that combines gooey cheese with nutritious spinach, making it both tasty and healthy. Give it a try, and your taste buds will thank you!