Florentine tomato soup –Hey y’all! If you’re lookin’ for a warm and cozy recipe that’ll have your taste buds dancin’, then you’ve gotta try this Tomato Florentine Soup! It’s perfect for those chilly nights or whenever you just wanna feel warm and fuzzy inside. Let’s dive into the deliciousness!
Tomato Florentine Soup
Check out this mouth-watering image of the soup that’ll have you gettin’ in the kitchen in no time.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 (28-ounce) can of crushed tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 cups fresh spinach, chopped
- 1 cup small pasta (like ditalini or macaroni)
- Parmesan cheese, for serving
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it begins to soften.
- Add the minced garlic, diced carrots, and celery, and continue to sauté for another 5 minutes. The veggies should be nice and tender now!
- Stir in the crushed tomatoes, vegetable broth, dried basil, and oregano. Season with a pinch of salt and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
- Add the chopped spinach and pasta to the pot. Cook until the pasta is tender, which should take about 10 minutes. If the soup gets too thick, just add a little more broth or water.
- Once everything is cooked to perfection, taste and adjust the seasoning if necessary. Serve hot and sprinkle some Parmesan cheese on top for that extra flavor boost.
And there you have it! This Tomato Florentine Soup will warm your soul and fill your belly. It’s easy to make, packed with flavor, and perfect for any occasion. Grab your loved ones, serve ’em up a bowl, and enjoy the good times together!