Florida sunset blackened tilapia –Are you looking to treat yourself to a delicious seafood meal? Then try this wonderful recipe for Florida Sunset Blackened Tilapia! The savory spices mixed with the tender fish create a delightful dish that’s sure to impress your friends and family. It’s easy to prepare and packed with flavor, making it ideal for a weeknight dinner or a special occasion.
Florida Sunset Blackened Tilapia
Gaze at this tempting image of the dish:
Ingredients
- 4 tilapia fillets
- 2 tablespoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 2 tablespoons olive oil
- Fresh lime wedges for serving
Instructions
- Begin by prepping your kitchen. Take the tilapia fillets and pat them dry with a paper towel.
- In a small bowl, mix together the paprika, cayenne pepper, thyme, garlic powder, onion powder, salt, and black pepper.
- Once mixed, rub the spice blend generously on both sides of each tilapia fillet.
- Heat the olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the seasoned fillets to the skillet. Cook for about 3-4 minutes on each side until the fish is browned and cooked through. The internal temperature should reach 145°F (63°C) to ensure it’s safely cooked.
- Remove the tilapia from the skillet and let it rest for a couple of minutes.
- Serve the blackened tilapia with fresh lime wedges on the side for a zesty finish.
This Florida Sunset Blackened Tilapia is not only quick and easy to make, but it also brings a taste of the coast right to your table. Pair it with a fresh salad or seasoned rice for a complete meal. Dig in and enjoy the burst of flavors!