Flourless banana pancakes –Hey y’all! You ever just wake up and want something light, fluffy, and oh-so-delicious? Well, I’ve got just the thing for you – Flourless Banana Pancakes! These pancakes are not only easy to whip up, but they also pack a sweet punch thanks to ripe bananas. So grab your favorite skillet, and let’s get cooking!
Feast Your Eyes on These Yummy Pancakes!
Check out this mouthwatering picture of our 3 ingredient flourless banana pancakes. Just look at ’em! You can already tell they’re gonna be a hit at your breakfast table.
Ingredients You’ll Need
Gather up these simple ingredients, and you’ll be on your way to pancake perfection:
- 2 ripe bananas
- 2 eggs
- 1/2 teaspoon baking powder (optional, but makes ’em fluffier)
Instructions to Make These Delish Pancakes
Now that you’ve got your ingredients ready, let’s dive into making these pancakes!
- Start by peeling those ripe bananas and tossing them into a mixing bowl. Use a fork to mash them up until they’re nice and smooth.
- Add in the eggs and optional baking powder to the bowl with the mashed bananas. Whisk everything together until fully combined. You should have a smooth batter with no lumps.
- Heat a non-stick skillet over medium heat. Not too hot, or your pancakes might burn! Lightly grease the skillet with a little oil or butter.
- Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for about 2-3 minutes on one side, or until you see bubbles forming on the surface.
- Flip the pancakes carefully and cook for another 2-3 minutes on the other side until they’re golden brown. Repeat with the remaining batter.
- Serve up these fluffy pancakes warm, and add your favorite toppings—syrup, fruit, maybe a dollop of whipped cream if you’re feelin’ fancy!
Trust me, once you make these, they’re gonna be the breakfast favorite in your house. Not only do they taste amazing, but they’re also super filling and packed with goodness. Enjoy your morning treat!