Flourless hot cocoa cookies –Today, we are diving into an indulgent treat that will satisfy any chocolate lover’s cravings: Flourless Chocolate Cookies. These cookies are rich, fudgy, and surprisingly easy to make. Perfect for those who might be gluten-sensitive or simply looking for a decadent dessert. Let’s get started!
Ingredients
Here’s what you’ll need to whip up a batch of these delicious cookies:
- 1 cup semisweet chocolate chips
- 1/4 cup unsweetened cocoa powder
- 2 large eggs
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
Follow these simple steps to bake your Flourless Chocolate Cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the semisweet chocolate chips until smooth. This usually takes about 30-60 seconds, depending on your microwave. Stir to ensure it’s fully melted and set aside to cool slightly.
- In a separate bowl, whisk together the eggs, powdered sugar, vanilla extract, and salt until well combined.
- Once the chocolate has cooled slightly, pour it into the egg mixture and stir until everything is mixed together.
- Gently fold in the unsweetened cocoa powder until just combined. Be careful not to overmix.
- Using a tablespoon or cookie scoop, drop scoops of dough onto the prepared baking sheet, leaving space between each cookie as they will spread.
- Bake in the preheated oven for about 10-12 minutes or until the tops are slightly cracked. The cookies will continue to firm up as they cool.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Final Thoughts
Your Flourless Chocolate Cookies are now ready to devour! They’re perfect for sharing, though you might just want to keep them all for yourself. Whether enjoyed with a glass of milk, coffee, or as a delightful dessert after dinner, these cookies are bound to impress. Don’t forget to store any leftovers in an airtight container to keep them fresh for days. Happy baking!
