Fluffernutter cupcakes –Get ready to have your sweet tooth do a happy dance because we’re diving into the delightful world of Fluffernutter Cupcakes! These little bites of heaven are the perfect combination of peanut butter, marshmallow fluff, and the fluffiest of cakes. Let’s get those taste buds tingling!
Fluffernutter Cupcakes
These cupcakes are not just dessert; they are a party in your mouth! Picture this: decadent vanilla cupcakes filled with a luscious swirl of marshmallow fluff and topped with creamy peanut butter frosting. Can you say “yum”?!
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup marshmallow fluff
- 1 cup creamy peanut butter
- 1 1/2 cups powdered sugar
- 2 tbsp heavy cream
- Extra marshmallow fluff for drizzling
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. Think of clouds—fluffy and happy!
- Add in the eggs one at a time, mixing well after each addition. Then stir in the vanilla (the magic ingredient!).
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined—don’t overdo it! We want light cupcakes, not pancake weights!
- Divide the batter evenly among the cupcake liners, filling them about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool completely—impatience will only lead to burnt tongues!
- Once cooled, grab a sharp knife and cut out a small cone shape from the center of each cupcake. This is where the marshmallow fluff magic happens!
- Fill the holes with a generous dollop of marshmallow fluff—don’t be shy! If you can’t see the fluff, you haven’t done it right.
- In a mixing bowl, whisk together the peanut butter, powdered sugar, and heavy cream until smooth and creamy. Frost those cupcakes like a pro! Get fancy or go for the “spread it on with gusto” look—there’s no wrong way!
- Drizzle extra marshmallow fluff on top for that “I just want to dive right in” look, and there you have it—Fluffernutter Cupcakes!
Enjoy every fluffy bite of these delicious cupcakes. They’re perfect for any occasion—or no occasion at all! Life is too short to skip dessert.