Fluffy and delicious pancakes –Are you in the mood for a delightful breakfast that’s sure to impress your family and friends? Look no further than this easy fluffy pancake recipe that promises to be a hit! These pancakes are soft, airy, and perfect for soaking up maple syrup or your favorite toppings. Let’s get cooking!
Easy Fluffy Pancake Recipe
Start your morning off right with these delicious fluffy pancakes. They are simple to make and require just a few ingredients. Whether you’re planning a cozy brunch or a special family breakfast, these pancakes will bring a smile to everyone’s face.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract (if using) until smooth.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. It’s okay if there are a few lumps; you don’t want to overmix!
- Heat a non-stick skillet or griddle over medium heat. You can add a little butter or oil to the pan to prevent sticking.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through.
- Remove from the skillet and keep warm while you cook the remaining pancakes.
- Serve warm with maple syrup, fresh fruit, or your favorite toppings!
Enjoy your fluffy pancakes with a side of fruit and a drizzle of syrup for a breakfast experience that’s hard to beat. Happy cooking!