How to Make Fluffy Carrot Muffins With Cream Cheese Frosting in Easy Steps

Updated
2 min read

Fluffy carrot muffins with cream cheese frosting –Hey y’all! Today we’re celebrating some serious flavor with these fluffy carrot muffins topped with a luscious cream cheese frosting. Perfect for breakfast or as a sweet treat, these muffins bring a little joy to your day. Let’s get right into it!

Fluffy Carrot Muffins with Cream Cheese Frosting

Check out this gorgeous muffin! Just look at that golden-brown color, and the frosting is calling your name.

Fluffy Carrot Muffins with Cream Cheese Frosting

Ingredients

For the muffins, you’ll need:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 2 cups grated carrots
  • ½ cup crushed pineapple, drained
  • ½ cup chopped walnuts or pecans (optional)

And for that creamy frosting, you’ll need:

  • 8 oz cream cheese, softened
  • ½ cup butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

Now that you’ve got all your ingredients ready, let’s get cooking:

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it well.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix the granulated sugar, brown sugar, and oil until combined. Beat in the eggs one at a time, ensuring each is well incorporated.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the grated carrots, crushed pineapple, and nuts, if using.
  5. Divide the batter evenly among the muffin cups, filling each about ¾ full.
  6. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Let them cool in the pan for a few minutes before transferring to a wire rack.
  7. For the frosting, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla, mixing until fluffy.
  8. Once the muffins are completely cool, generously frost each one with that delightful cream cheese frosting.

And there you have it, y’all! Fluffy carrot muffins that are sure to be a hit. Perfect for brunch or any day you need a little joy in your life. Enjoy every bite!