Fluffy chocolate chip cookies –Hey y’all! Today, we’re diving into a sweet treat that’ll have everyone at the table asking for seconds. I’m talkin’ about fluffy chocolate chip cookies with a lil’ twist—some toasted pecans! These cookies are soft, chewy, and packed with flavors that scream comfort. So, let’s not waste any more time and get right into it!
Fluffy Chocolate Chip Cookies with Toasted Pecans
Just look at these beauties! They’re the kind of cookies that fill your home with the warmest aroma, and trust me, you’ll be lucky if they last long enough to be shared.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1 cup toasted pecans, chopped
Instructions:
- Preheat your oven to 350°F (175°C) and grease your baking sheets or line ‘em with parchment paper.
- In a small bowl, whisk together the flour, baking soda, and salt. Set this aside for later.
- In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and vanilla until smooth and fluffy.
- Add in the eggs one at a time, beating well after each addition.
- Gradually add the flour mixture to the wet ingredients and mix until just combined. Don’t overmix; we want them fluffy!
- Fold in those scrumptious chocolate chips and the toasted pecans. You can never have too much chocolate or pecans!
- Drop rounded tablespoons of dough onto your prepared baking sheets, making sure to give ‘em some space.
- Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden. The centers might look a bit soft, but that’s perfect!
- Let ‘em cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
And there you have it! These fluffy chocolate chip cookies with toasted pecans are just the ticket to bring a lil’ joy to your day. Perfect for sharing or enjoying all by yourself, you’ll never want to go back to store-bought. Happy baking, y’all!
