Fluffy flapjack pancakes –Looking for a comforting breakfast that will make your mornings feel special? Look no further! Fluffy flapjack pancakes are a delightful treat that will bring your family together around the breakfast table. With their airy texture and deliciously sweet flavor, these pancakes are perfect for a weekend brunch or even a cozy weekday breakfast. Let’s dive into this simple recipe that will surely become a favorite in your home!
Fluffy Flapjack Pancakes
These pancakes are incredibly fluffy and are ideal when topped with syrup, fresh fruit, or even a dollop of whipped cream.
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Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter (plus more for cooking)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, mix the milk, egg, and melted butter. Be sure to whisk it well until everything is smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. It’s okay if there are a few lumps; overmixing will make the pancakes tough.
- Preheat a non-stick skillet or griddle over medium heat and add a small amount of butter for cooking.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface of the pancake.
- Flip the pancake and cook for another 2-3 minutes, or until golden brown. Repeat the process with the remaining batter, adding more butter to the skillet as needed.
- Serve warm with your favorite toppings such as maple syrup, fresh berries, or whipped cream. Enjoy your fluffy flapjack pancakes!
These pancakes are versatile, so feel free to add chocolate chips or blueberries to the batter for an extra twist. With their light and fluffy texture, they are sure to become a beloved breakfast in your household. Enjoy this delicious start to your day!