How to Cook Fluffy Gingerbread Pancakes in Easy Steps

Updated
2 min read

Fluffy gingerbread pancakes –There’s nothing quite like the warmth and comfort of gingerbread pancakes, especially when they are soft and fluffy. Perfect for a cozy breakfast or a sweet brunch, these pancakes are infused with the delightful flavors of gingerbread that evoke the spirit of the holiday season. The best part is how easy they are to make! Let’s dive right into this delicious recipe.

Soft and Fluffy Gingerbread Pancakes

Whether you’re celebrating the holidays or just wanting to indulge in some seasonal flavors, these gingerbread pancakes are sure to make your breakfast special. The combination of spices and molasses creates a rich taste that pairs perfectly with syrup or whipped cream.

Gingerbread Pancakes

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 cup buttermilk
  • 2 tablespoons molasses
  • 2 tablespoons melted butter
  • Butter or oil for cooking

Instructions

  1. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, ground ginger, cinnamon, nutmeg, and salt.
  2. In another bowl, whisk the egg with the buttermilk, molasses, and melted butter until well combined.
  3. Pour the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to over-mix; a few lumps are okay.
  4. Heat a griddle or non-stick skillet over medium heat and lightly coat with butter or oil.
  5. Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
  6. Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
  7. Remove the pancakes from the skillet and keep warm while you repeat with the remaining batter.
  8. Serve warm, topped with your favorite syrup, whipped cream, or additional spices if desired.

These gingerbread pancakes are light, fluffy, and bursting with flavor. They’re a delightful way to kickstart your day or to bring a hint of holiday cheer to any breakfast table. Enjoy every bite!