Fluffy gluten free cornbread –Are you looking for a delightful gluten-free treat that’s both moist and fluffy? Look no further! This amazing Gluten Free Cornbread recipe is sure to impress your family and friends, and it’s perfect for any gathering or cozy night in. Let’s dive into the details, and soon you’ll have a delicious, golden-brown cornbread to enjoy!
Moist & Fluffy Gluten Free Cornbread
Imagine sinking your teeth into a warm slice of cornbread, lovingly made with wholesome gluten-free ingredients. This recipe combines the richness of cornmeal with a touch of sweetness, creating a side dish that pairs beautifully with a variety of meals or stands alone as a delightful snack.
Ingredients:
- 1 cup gluten-free cornmeal
- 1 cup gluten-free all-purpose flour
- ¼ cup sugar (or to taste)
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- ¼ cup melted butter or oil (coconut oil works great too)
- 1 cup corn kernels (fresh or frozen)
Instructions:
- Preheat your oven to 400°F (200°C) and grease a baking dish or line with parchment paper.
- In a large mixing bowl, combine the gluten-free cornmeal, gluten-free flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, and melted butter (or oil).
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix!
- Gently fold in the corn kernels for that lovely burst of flavor.
- Pour the batter into the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Let the cornbread cool for a few minutes before slicing. Serve warm with butter or your favorite toppings!
There you have it! A simple yet scrumptious Gluten Free Cornbread recipe that is sure to become a favorite. Whether you enjoy it on its own, slathered with butter, or alongside your favorite chili, this cornbread is the perfect addition to any meal. Happy baking!