Fluffy gluten free pancakes –Indulging in delicious pancakes is a must for breakfast lovers, and with this fluffy gluten-free pancake recipe, everyone can join in on the fun—no gluten necessary! This delightful dish perfectly satisfies your sweet tooth while accommodating dietary preferences. Let’s dive into the recipe to create a breakfast that will impress family and friends alike.
Fluffy Gluten Free Pancakes
These pancakes are light, airy, and incredibly fluffy. They are easy to prepare and require only a few ingredients, making them perfect for a quick breakfast or brunch. Enjoy them with your favorite toppings, be it fresh fruits, maple syrup, or a dusting of powdered sugar!
Ingredients:
- 1 cup gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar (or sweetener of choice)
- 1/4 teaspoon salt
- 1 cup milk (dairy or dairy-free alternatives)
- 1 large egg
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract (optional)
Instructions:
- In a large mixing bowl, whisk together the gluten-free flour, baking powder, sugar, and salt.
- In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are acceptable.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Remove from the skillet and keep warm while you repeat with the remaining batter.
- Serve with your favorite toppings, such as fresh fruit, syrup, or whipped cream.
Enjoy these fluffy gluten-free pancakes as a delightful start to your day. They are not only simple to make but also incredibly satisfying, making them a perfect breakfast option for everyone at the table.