Quick Ways to Make Fluffy Low Fat Vegan Blueberry Muffins with Simple Ingredients

Updated
2 min read

Fluffy low fat vegan blueberry muffins –Are you ready to bake something that will make your taste buds do a happy dance? Well, hold onto your spatulas, because we’re diving into the world of vegan blueberry muffins! These delightful treats are bursting with juicy blueberries and make for the perfect pairing with your morning coffee. Let’s get this delicious show on the road!

Vegan Blueberry Muffins

These muffins are fluffy, flavorful, and packed with goodness. Plus, they’re vegan, so everyone can join the muffin party! Here’s what you need:

Vegan Blueberry Muffins - Rainbow Nourishments

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup almond milk (or any plant-based milk)
  • 1/2 cup maple syrup (or agave syrup)
  • 1/4 cup coconut oil, melted
  • 2 tablespoons apple cider vinegar
  • 1 cup fresh or frozen blueberries
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions:

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
  2. In a large bowl, whisk together the almond milk and apple cider vinegar. Let that sit for about 5 minutes to curdle—just like your old roommate when they borrowed your favorite sweater.
  3. In another bowl, mix the flour, baking powder, baking soda, and salt.
  4. Pour the wet ingredients into the dry ingredients. Add the melted coconut oil and maple syrup, and stir until just combined—remember, we want these muffins light and fluffy, not dense like a brick.
  5. Gently fold in the blueberries. If you’re using frozen blueberries, don’t let them thaw first, or you might end up with a colorful mishmash.
  6. Evenly distribute the muffin batter into your prepared muffin tin, filling each cup about 3/4 full. Don’t be shy, let that batter rise!
  7. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out clean. The aroma will be so wonderful, people will come knocking at your door wondering what’s cooking!
  8. Let the muffins cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely—if you can resist eating them straight out of the oven.

And there you have it! Delicious vegan blueberry muffins that are sure to impress anyone. Perfect for breakfast, as a snack, or even as a tasty dessert. Now, go ahead and enjoy the fruits of your labor—literally!