Fluffy pancakes –There’s nothing quite like waking up to a stack of fluffy pancakes, golden brown and irresistibly soft. They’re the perfect start to any day, whether it’s a weekend brunch or a special occasion. Today, I’m excited to share a delightful Fluffy Pancakes Recipe that’s super easy to make and sure to impress your family and friends!
Fluffy Pancakes
These pancakes are incredibly light and airy, making them a breakfast staple that you can customize in countless ways. Let’s get started with the ingredients and instructions.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract. Mix until smooth.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. It’s okay if there are a few lumps; over-mixing can make the pancakes tough.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with a bit of butter or oil.
- For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden brown and fluffy.
- Remove the pancakes from the skillet and keep them warm while you repeat with the remaining batter.
- Serve warm with your favorite toppings, such as maple syrup, fresh fruits, or whipped cream.
There you have it! A stack of fluffy pancakes that are perfect for any breakfast table. Enjoy these delightful treats with your loved ones and create some wonderful breakfast memories!