Fluffy pumpkin spiced cupcakes –It’s the perfect time to indulge in some deliciously fluffy pumpkin spiced cupcakes. These delightful treats are not only a feast for the eyes but also a celebration of fall flavors. Let’s dive into the recipe and bring the warmth of pumpkin spice right into your kitchen!
Fluffy Pumpkin Spiced Cupcakes
Take a look at this scrumptious cupcake that promises to be a crowd-pleaser. Just looking at it will make you want to bake!
Ingredients
Before we get into the baking, let’s gather our ingredients. You’ll need:
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
Instructions
Now that you have everything ready, let’s get started:
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Set aside.
- In another bowl, beat together the granulated sugar, brown sugar, and vegetable oil until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the pumpkin puree and vanilla extract until fully combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
- Fill each cupcake liner about 2/3 full with batter. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, let the cupcakes cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
Now that you have these delightful pumpkin spiced cupcakes ready, it’s time to enjoy them with friends and family. They make a great addition to any fall gathering or simply as a sweet treat to savor.