Fluffy sour cream biscuits –There’s nothing quite like the warmth and comfort of freshly baked biscuits. This Fluffy Sour Cream Biscuits recipe is a fantastic addition to your breakfast table or can be enjoyed as a delightful side for any meal. With a delightful texture and rich flavor, these biscuits are sure to win over your family and friends.
Fluffy Sour Cream Biscuits
These biscuits are incredibly easy to make and require simple ingredients that you might already have in your pantry. The addition of sour cream not only gives them a unique flavor but also makes them surprisingly tender.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup sour cream
- 1 tablespoon sugar (optional, for sweetness)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to mix until the mixture resembles coarse crumbs.
- Stir in the sour cream and sugar (if using) until just combined. Be careful not to overmix; the dough should be slightly sticky.
- Turn the dough out onto a floured surface and gently knead it just a few times until it comes together.
- Pat the dough into a rectangle about 1 inch thick. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet. Gather any scraps and repeat until all dough is used.
- Bake in the preheated oven for 12-15 minutes or until the tops are golden brown.
- Remove from the oven and allow to cool slightly before serving.
These Fluffy Sour Cream Biscuits are perfect served warm with butter or jam, and they also make great accompaniments to meals. Whether you’re hosting a brunch or just treating yourself to a cozy breakfast, this recipe is sure to impress. Enjoy the delightful experience of homemade biscuits!
