Fluffy strawberry fudge –Indulge in a delightful treat with our Strawberry Fudge recipe. This dessert combines the rich, creamy texture of fudge with the vibrant taste of strawberries, creating a perfect confection for any occasion. Whether you’re hosting a gathering or simply craving a sweet snack, this strawberry fudge will surely impress.
Strawberry Fudge
This indulgent recipe showcases the luscious flavor of fresh strawberries, complemented by the sweetness of fudge. The result is a confection that melts in your mouth and leaves a lasting impression.
Ingredients:
- 2 cups of white chocolate chips
- 1 cup of sweetened condensed milk
- 1 cup of pureed fresh strawberries
- 1 teaspoon of vanilla extract
- 1/4 cup of chopped strawberries (for garnish)
- Pinch of salt
Instructions:
- Prepare an 8×8-inch baking pan by lining it with parchment paper, allowing some overhang for easy removal later.
- In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir frequently until the chocolate is completely melted and the mixture is smooth.
- Remove the saucepan from heat and add the pureed strawberries, vanilla extract, and a pinch of salt. Mix thoroughly to ensure the strawberries are well incorporated.
- Pour the mixture into the prepared baking pan, spreading it evenly with a spatula. Tap the pan gently on the countertop to remove any air bubbles.
- Sprinkle the chopped strawberries on top of the fudge mixture, pressing them down gently to help them adhere.
- Refrigerate for at least 4 hours, or until the fudge is firm to the touch.
- Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve.
This Strawberry Fudge is perfect for sharing with friends and family or enjoying as a personal treat. Delight in the beautiful combination of flavors and the gourmet presentation of this simple-to-make dessert. Enjoy your culinary adventure!