Fluffy two step cheesecake ii –Get ready to indulge in a delightful dessert that will make your taste buds dance! Today, we are sharing a recipe for a Fluffy Two Step Cheesecake that’s not only simple to make but absolutely irresistible. Whether you’re hosting a gathering or just craving something sweet, this cheesecake is sure to wow your guests. Let’s dive right into the deliciousness!
Fluffy Two Step Cheesecake II
This cheesecake is light, airy, and bursting with flavor. Perfect as a sweet finish to any meal, it’s made with creamy ingredients that create a cloud-like texture. Follow the simple steps below to create your own masterpiece!
Ingredients:
- 2 cups crushed graham crackers
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
- Fresh fruit or chocolate shavings for garnish (optional)
Instructions:
- Preheat your oven to 325°F (160°C). Prepare a 9-inch springform pan by greasing it lightly and wrapping the outside with aluminum foil to prevent water from seeping in during baking.
- Make the crust: In a bowl, combine crushed graham crackers, 1/2 cup sugar, and melted butter. Mix well until combined and press firmly into the bottom of the prepared pan. Bake for about 10 minutes.
- Prepare the filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add in 1 cup of sugar and continue mixing until well combined. Stir in the vanilla extract.
- Add the eggs: One by one, add the eggs to the cream cheese mixture, mixing on low speed after each addition. Make sure not to overbeat, as you want to incorporate air without creating bubbles.
- Incorporate remaining ingredients: Add the sour cream and flour to the mixture; combine until just mixed. Be gentle to preserve the fluffiness of the batter.
- Pour and bake: Pour the filling over the pre-baked crust. Bake in the preheated oven for about 60-70 minutes, or until the center is set but still slightly jiggly.
- Cool and chill: Turn off the oven, crack the door open, and let the cheesecake cool in the oven for about an hour. Afterward, refrigerate it for at least 4 hours, preferably overnight for the best flavor and texture.
- Serve: Once chilled, carefully remove the cheesecake from the springform pan. Garnish with fresh fruit or chocolate shavings if desired, slice, and enjoy the fluffy goodness!
This Fluffy Two Step Cheesecake is a classic dessert that will leave everyone coming back for seconds. Enjoy the creamy texture and decadent flavor, and watch as it becomes a favorite in your home!