Fluffy white frosting –Are you looking for a delightful frosting to top your cakes and cupcakes? Look no further! This homemade fluffy white frosting, made with egg whites, will not only add a beautiful finish to your desserts but also tastes amazing. Perfect for any occasion, this recipe is simple, and the result is a light and airy frosting that everyone will love. Let’s dive into the recipe and learn how to make this delicious topping!
Fluffy White Frosting
This fluffy white frosting is incredibly versatile and works wonderfully on various baked goods. You’ll be amazed at how easy it is to whip up this luxurious frosting in no time.
Ingredients
- 2 large egg whites
- 1 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1/4 cup water
Instructions
- In a medium saucepan, combine the sugar, cream of tartar, and water. Stir gently to dissolve the sugar, then bring the mixture to a boil over medium heat. Do not stir once it starts boiling.
- While the sugar mixture is heating, place the egg whites in a large mixing bowl. Beat the egg whites on medium speed until soft peaks form.
- Once the sugar syrup reaches 240°F (115°C) on a candy thermometer, remove it from the heat. With the mixer on medium speed, slowly pour the hot syrup into the egg whites in a thin stream.
- Continue beating the mixture until it cools down to room temperature and stiff peaks form. This usually takes about 5 to 7 minutes. Make sure to scrape down the sides of the bowl as needed.
- Add in the vanilla extract and give it a quick mix to combine.
- Your fluffy white frosting is now ready to be used! Spread it generously on your favorite cakes or cupcakes, and enjoy the delightful lightness it brings to your desserts.
With just a few ingredients and steps, you can create this beautiful fluffy white frosting that is guaranteed to impress. Whether you’re decorating a birthday cake or simply want to elevate your baked goods, this frosting will not disappoint. Enjoy your baking!