Fluffy whole wheat biscuits –Today, I’m excited to share a delightful recipe for Fluffy Whole Wheat Biscuits. These biscuits are nutritious, easy to make, and perfect for breakfast or a comforting snack. Not only do they benefit from the whole wheat flour, but they also have the light and fluffy texture that will have everyone coming back for more. Let’s dive into this delicious recipe!
Fluffy Whole Wheat Biscuits
These biscuits are a fantastic alternative to traditional ones, providing that satisfying texture and wholesome taste. They are versatile can be enjoyed with butter, jam, or even as a side with your favorite meal.
Ingredients
- 2 cups whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, cold and cubed
- 3/4 cup milk
Instructions
- Preheat your oven to 450°F (230°C).
- In a large mixing bowl, combine the whole wheat flour, baking powder, and salt. Whisk them together until well mixed.
- Add the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
- Make a well in the center of the mixture and pour in the milk. Stir gently until just combined; be careful not to overwork the dough.
- On a lightly floured surface, turn the dough out and knead it gently about 5 to 6 times, just until it comes together. Pat the dough to a thickness of about 1 inch.
- Using a biscuit cutter or a glass, cut out biscuits and place them on a greased baking tray. Gather the scraps, pat out again, and cut more biscuits until all the dough is used.
- Bake in the preheated oven for about 10-12 minutes, or until the tops are golden brown.
- Remove from the oven and allow to cool for a few minutes before serving.
These Fluffy Whole Wheat Biscuits are absolutely perfect served warm from the oven. Whether you’re enjoying them with a drizzle of honey, a dollop of butter, or alongside your favorite soup, they are sure to please. Give this recipe a try, and bring some wholesome goodness to your table!