How to Cook Foil Barbecued Trout With Wine in 5 Minutes

Are you ready to impress your family and friends with a delicious and healthy dish? Today, we are making a delightful Foil Barbecued Trout with Wine Recipe. This dish is not only flavorful but also easy to prepare. Perfect for those who love the great outdoors or simply want to enjoy a meal at home with the essence of barbecue. Let’s get started!

Delicious Foil Barbecued Trout with Wine

Nothing beats the satisfying combination of fresh trout cooked to perfection in a foil packet, infused with the rich flavors of wine and herbs. This recipe ensures that the fish stays moist and tender while absorbing all those wonderful flavors. It’s a must-try for fish lovers!

Foil Barbecued Trout with Wine

Ingredients

  • 4 trout fillets
  • 1 cup white wine
  • 2 cloves garlic, minced
  • 1 lemon, sliced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 sheets of aluminum foil
  • Olive oil for drizzling

Instructions

  1. Preheat your grill to medium-high heat.
  2. Prepare the aluminum foil sheets by laying them out on a flat surface. Drizzle a little olive oil on each sheet to prevent sticking.
  3. Place a trout fillet on each sheet of foil. Season with salt and black pepper.
  4. Sprinkle minced garlic over the trout, then add fresh parsley and a few slices of lemon on top.
  5. Pour a generous amount of white wine over each fillet to enhance the flavors.
  6. Fold the aluminum foil over the trout, sealing the edges to create a packet. Make sure it’s tight enough to hold in the juices but loose enough to allow steam to circulate.
  7. Place the foil packets directly on the grill and cook for about 15-20 minutes, depending on the thickness of the fillets. The trout is done when it flakes easily with a fork.
  8. Remove the packets from the grill and let them rest for a couple of minutes before opening.
  9. Serve the trout hot, perhaps with a side of roasted vegetables or a fresh salad for a complete meal!

This Foil Barbecued Trout with Wine is not just a meal; it is an experience. The aroma of the herbs and wine as it cooks will definitely whet your appetite. Enjoy this wonderful dish with your loved ones and create beautiful memories around the dining table!