How to Cook Foiled Bbq Chicken With Corn On The Cob And Pinto Beans Like A Professional

Updated
2 min read

Foiled bbq chicken with corn on the cob and pinto beans –Bring the irresistible flavors of summer into your kitchen with this delightful recipe for Foiled BBQ Chicken with Corn on the Cob and Pinto Beans. Perfect for a family gathering or a cozy evening at home, this dish combines succulent chicken with vibrant vegetables, ensuring a satisfying meal that everyone will enjoy.

Foiled BBQ Chicken With Corn On The Cob And Pinto Beans

This dish features tender chicken marinated in BBQ sauce, complemented by sweet corn on the cob and hearty pinto beans. The use of foil enhances the flavors while keeping the chicken moist and juicy, making it a straightforward and delicious option.

Foiled BBQ Chicken With Corn On The Cob And Pinto Beans

Ingredients:

  • 4 chicken breasts
  • 1 cup BBQ sauce (your favorite brand)
  • 2 ears of corn, husked and cut in half
  • 1 can (15 oz) pinto beans, drained and rinsed
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Aluminum foil

Instructions:

  1. Preheat your grill to medium-high heat.
  2. In a bowl, combine the chicken breasts with BBQ sauce, ensuring they are well coated. Allow them to marinate for at least 30 minutes to absorb the flavors.
  3. Lay out four large pieces of aluminum foil. Drizzle a little olive oil on each piece to prevent sticking.
  4. Place a marinated chicken breast on each piece of foil. Surround the chicken with half ears of corn and a generous portion of pinto beans.
  5. Drizzle the remaining olive oil over the top, then sprinkle with salt and pepper to taste.
  6. Fold the foil over to create a packet, sealing it tightly to trap in the steam.
  7. Place the foil packets on the grill and cook for about 25-30 minutes, or until the chicken is cooked through and the corn is tender.
  8. Carefully open the packets (watch for steam) and serve immediately, allowing everyone to enjoy the savory aroma and tantalizing flavors of this quintessential BBQ dish.

This Foiled BBQ Chicken with Corn on the Cob and Pinto Beans is not only easy to prepare but also customizable. Feel free to add your favorite spices or substitute vegetables based on seasonal availability. Bon appétit!