Fondant for chocolate cherries –If you’re looking for a delightful and indulgent dessert, look no further than this Easy Chocolate Fondant Cake recipe! Whether it’s for a special occasion or just a sweet treat for yourself, these molten lava cakes are sure to impress. With a rich, gooey center and a slightly crisp exterior, every bite is a harmonious blend of textures and flavors. Let’s dive right into this mouth-watering experience!
Chocolate Lava Cake Image
Here’s a tempting glimpse of what your finished cake will look like. Just imagine cutting into the cake and watching that luxurious chocolate flow out!
Ingredients
To create these delectable Chocolate Fondant Cakes, you will need the following ingredients:
- 1/2 cup (113g) unsalted butter
- 1 cup (170g) semi-sweet chocolate chips
- 1 cup (120g) powdered sugar
- 2 large eggs
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup (60g) all-purpose flour
- Pinch of salt
Instructions
Now that we have our ingredients ready, let’s get started with the preparation of these divine cakes!
- Preheat your oven: Preheat your oven to 425°F (220°C). Prepare six ramekins by greasing them with butter and dusting with flour to prevent sticking.
- Melt the chocolate: In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring in between until completely melted and smooth.
- Add sugar: Once the chocolate mixture is melted, stir in the powdered sugar until well combined.
- Incorporate eggs: Next, add in the eggs and egg yolks to the chocolate mixture, along with the vanilla extract. Mix until everything is combined and smooth.
- Fold in flour: Gently fold in the all-purpose flour and a pinch of salt until just blended. Be careful not to overmix!
- Pour into ramekins: Divide the batter evenly among the prepared ramekins, filling each about 3/4 of the way full.
- Bake: Bake in the preheated oven for 12-14 minutes, or until the edges are firm and the center is soft.
- Serve: Allow the cakes to cool for a minute, then carefully invert onto plates. Serve immediately while the centers are still gooey, and enjoy your heavenly creation!
These easy Chocolate Fondant Cakes are a guaranteed showstopper. Serve them with a scoop of vanilla ice cream or a dollop of whipped cream for that extra touch of decadence. Enjoy every last morsel!