Indulge in the luxurious richness of a truly decadent dessert with this Foolproof Chocolate Fudge recipe. Perfect for gatherings or simply to satisfy that sweet tooth, this fudge is easy to make and absolutely delicious. Let’s dive into the delightful process of crafting this chocolatey goodness!
Foolproof Chocolate Fudge
Nothing compares to the smooth, velvety texture of homemade chocolate fudge. It’s a classic treat that everyone loves, and it only takes a few simple ingredients to achieve fudge perfection!
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: nuts or sprinkles for topping
Instructions
- Begin by preparing an 8-inch square baking dish. Line it with parchment paper, ensuring there’s an overhang for easy removal later. This step will help your fudge come out perfectly every time!
- In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and the unsalted butter. Over medium-low heat, stir the mixture continuously until the chocolate has completely melted and the mixture is smooth and creamy.
- Once melted, remove the saucepan from the heat and stir in the vanilla extract and salt. If you are adding nuts or sprinkles, fold them into the fudge mixture at this point.
- Pour the fudge into the prepared baking dish, spreading it evenly with a spatula. If you’d like a decorative touch, sprinkle additional nuts or sprinkles on top.
- Allow the fudge to cool at room temperature for about 2 hours, or until set. For quicker setting, you can place it in the refrigerator for about 30 minutes.
- Once set, lift the fudge out of the pan using the parchment overhang and place it on a cutting board. Cut into bite-sized squares and enjoy! Feel free to store any leftovers in an airtight container for up to a week.
This Foolproof Chocolate Fudge is bound to become a staple in your dessert repertoire. With its melt-in-your-mouth texture and rich flavor, it’s perfect for special occasions or just a sweet treat any day of the week. Enjoy the bliss of homemade fudge!