Foolproof flat iron steaks –Are you ready to impress your friends and family with a delicious and perfectly cooked steak? Look no further than this foolproof flat iron steaks recipe. It’s simple, yet remarkably flavorful, making it a great choice for any occasion. Let’s dive in!
Foolproof Flat Iron Steaks
This recipe takes the guesswork out of cooking flat iron steaks. Whether you’re a seasoned chef or a home cook, you’ll find this method easy to follow and the results simply delicious!
Ingredients
To create this mouthwatering dish, you’ll need the following ingredients:
- 2 flat iron steaks (about 1 pound each)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
Follow these simple steps to achieve juicy and flavorful steaks:
- Start by patting the flat iron steaks dry with paper towels. This helps achieve a nice sear.
- In a bowl, combine the olive oil, minced garlic, Worcestershire sauce, smoked paprika, salt, and black pepper. Mix well to create a marinade.
- Place the steaks in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the steaks. Let them marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat your grill or grill pan over medium-high heat. Once hot, remove the steaks from the marinade, letting any excess drip off.
- Grill the steaks for 4-5 minutes on one side until you see nice grill marks. Flip them over and cook for another 3-4 minutes for medium-rare, or longer if desired.
- Remove the steaks from the grill and let them rest for about 5 minutes to allow the juices to redistribute.
- Slice the steaks against the grain, garnish with fresh parsley, and serve warm.
Enjoy your foolproof flat iron steaks with a side of grilled vegetables or a fresh salad. This recipe is perfect for any night of the week or for entertaining guests. Happy cooking!