Foolproof meringue –If you’re looking for a dessert that combines tartness and sweetness in a delightful way, look no further than this Foolproof Lemon Meringue Pie. This classic dish is perfect for any occasion, whether it’s a holiday gathering or a simple family dinner. With its buttery crust, zesty lemon filling, and fluffy meringue topping, this pie is sure to impress!
Foolproof Lemon Meringue Pie
Start your culinary adventure with this simple yet delicious recipe that guarantees a stunning pie. Below, you’ll find all the ingredients you’ll need as well as easy-to-follow instructions. Let’s get baking!
Ingredients:
- 1 pre-made pie crust (9-inch)
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 3 large egg yolks
- 1/4 cup unsalted butter
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar (for meringue)
Instructions:
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie dish and bake according to package instructions until golden brown. Set aside to cool.
- In a medium saucepan, combine 1 cup of sugar, cornstarch, and salt. Gradually stir in the water and bring to a boil over medium heat.
- In a separate bowl, whisk the egg yolks. Once the mixture in the saucepan comes to a boil, slowly pour some of the hot mixture into the egg yolks, whisking constantly to temper them.
- Pour the egg yolk mixture back into the saucepan and return to heat. Cook until it thickens, about 2 more minutes. Remove from heat and stir in butter, lemon juice, and zest.
- Pour the lemon filling into the cooled pie crust and let it cool to room temperature.
- For the meringue, in a clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the remaining sugar and beat until stiff peaks form.
- Spread the meringue over the lemon filling, making sure to seal the edges to prevent shrinking.
- Bake for about 10-12 minutes, or until the meringue is lightly browned. Remove from the oven and let it cool completely.
- Chill in the refrigerator for at least 2 hours before serving for the best flavor and texture.
Slice the pie, serve it to your guests, and watch their eyes light up with joy! This Foolproof Lemon Meringue Pie is not only a treat for the taste buds but also a feast for the eyes.