Football chili –Football season is here and that means it’s time to whip up some delicious dishes, perfect for game day gatherings! One of the all-time favorites is chili, and what better way to enjoy it than with a hearty Super Bowl Chili that will tantalize your taste buds and keep you warm while cheering for your favorite team!
Super Bowl Chili
This spicy, savory dish is packed with flavor and makes for the ultimate comfort food while you watch the game. Get ready to impress your friends and family with this delightful recipe!
Ingredients
- 1 pound ground beef or turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup beef or vegetable broth
- Optional toppings: shredded cheese, sour cream, chopped green onions, jalapeños
Instructions
- In a large pot or Dutch oven, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
- Add the chopped onion and garlic to the pot. Sauté until the onions are translucent, about 5 minutes.
- Stir in the crushed tomatoes, kidney beans, and black beans. Mix well.
- Season the mixture with chili powder, cumin, smoked paprika, salt, and pepper.
- Pour in the broth and bring the mixture to a boil. Reduce heat to low and let it simmer for at least 30 minutes, stirring occasionally. For added depth of flavor, let it simmer longer if you have the time; some say chili gets better the longer it cooks!
- Once cooked, taste and adjust the seasoning if necessary.
- Serve piping hot in bowls with your choice of toppings.
This Super Bowl Chili recipe is sure to be a crowd-pleaser! It’s not only easy to make, but it’s also flexible. Feel free to adjust the ingredients based on your own preferences or what you have in your pantry. Enjoy the game day festivities with this perfect football food!