Hey fam, get ready to elevate your pizza game with this Four Cheese Margherita Pizza recipe! We all know pizza is an absolute classic, but we’re taking it to another level with this cheesy goodness that will have you and your crew coming back for more. So grab your aprons and let’s get cooking!
Four Cheese Margherita Pizza
This pizza is all about that perfect crust, fresh ingredients, and a whole lotta cheese. Trust me, this isn’t just any pizza; it’s a slice of heaven!
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1/2 cup tomato sauce
- 1/2 cup fresh mozzarella cheese, sliced
- 1/2 cup burrata cheese
- 1/2 cup goat cheese, crumbled
- 1/2 cup aged parmesan cheese, grated
- Fresh basil leaves
- Olive oil for drizzling
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C). If you’re using a pizza stone, make sure to place it in the oven during preheating.
- Roll out your pizza dough on a floured surface to your desired thickness. Make it nice and round, y’all!
- Transfer the rolled-out dough onto a pizza peel or a baking sheet lined with parchment paper. This step is crucial for getting your pizza into the oven without tearing it.
- Spread the tomato sauce evenly over the dough, leaving a little space around the edges for that killer crust.
- Layer on the mozzarella cheese slices first, followed by dollops of burrata. Sprinkle the crumbled goat cheese and grated parmesan over the top.
- Season with salt and pepper to taste, and drizzle a little olive oil over everything.
- If you’re using a pizza stone, carefully slide your pizza onto it; otherwise, pop that baking sheet straight into the oven.
- Bake the pizza for about 12-15 minutes or until the cheese is bubbling and the crust is golden brown. Your kitchen is gonna smell so good right about now!
- Once it’s done, pull it out and add fresh basil leaves. Let it cool for a minute, slice it up, and enjoy!
This Four Cheese Margherita Pizza is perfect for gatherings, movie nights, or just when you’re feeling a bit fancy. It’s all about good food and good vibes, so share it with your loved ones and make some memories around the table. Bon appétit!