Four cheese stuffed jalapenos –Are you ready to spice up your appetizer game? These Four Cheese Stuffed Jalapenos are the perfect combination of heat and creamy goodness, making them a crowd favorite at any gathering. Let’s dive into how you can whip up this delicious recipe that is sure to tantalize your taste buds!
Four Cheese Stuffed Jalapenos
These stuffed jalapenos are not only delightful but also easy to make. Packed with four different types of cheese, they offer a creamy indulgence that balances out the fiery jalapeno peppers. Whether you’re hosting a party or just indulging in a weekend treat, these little bites are guaranteed to impress.
Ingredients
- 10 fresh jalapenos
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh cilantro
- 1 garlic clove, minced
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: bacon bits for extra flavor
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the jalapenos in half lengthwise and remove the seeds and membranes with a spoon—this step is crucial to control the heat level.
- In a medium bowl, combine the cream cheese, mozzarella, cheddar, feta, cilantro, garlic, onion powder, salt, and pepper. Mix until well combined and creamy. If you’re adding bacon bits, this is the time to stir them in!
- Using a spoon or a piping bag, fill each jalapeno half with the cheese mixture. Ensure they’re generously filled for maximum flavor.
- Place the filled jalapenos on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, or until the jalapenos are tender and the cheese is bubbly and slightly golden.
- Once done, remove them from the oven and let them cool for a few minutes. Serve them warm and watch as friends and family devour them!
These Four Cheese Stuffed Jalapenos are a delightful twist on traditional appetizers. They are sure to add excitement and flavor to your next gathering. So gather your ingredients, invite some friends over, and enjoy this cheesy, spicy treat! Happy cooking!